FD47 Oven for Gastronomy with Professional Convection – Capacity Lt 47 – Single Phase Power Supply 230V / 1N / 50Hz – Power kW 2,5 – Dimensions Cm 58 x 57 x 40,6 h – Weight 20 Kg – 4 Grids included 45×33 cm
Description
FD47 Oven for Gastronomy with Professional Convection – Capacity Lt 47
Convection Ventilated Oven for professional use model FD47. Thanks to the fan it is perfect for cooking any type of food: pizzas, bread, cakes and croissants, vegetables. Versatile and compact product, suitable for Gastronomy, Bars and Restaurants.
Included N ° 4 Grids 45 x 33 cm – Capacity Lt 47
Stainless Steel Structure – Steel door with double glass to better control food cooking. Opening Folding door with central handle.
Manual oven, with mechanical timer and thermostat (operating temperature 65-260 ° / timer 0-120 minutes)
Single-phase power supply 230V / 1N / 50Hz – Power kW 2,5 – Dimensions Cm 58 x 57 x 40,6 h – Weight 20 Kg
