Electric vertical slicer. An appliance for slicing cold meats, cheeses, etc. Anodized aluminium alloy structure. With exposed trolley sliding. Blade Ø 330mm. Cutting lenght 280 mm. dim. 71x55x61h cm
Description
Machine for slicing salami, meat, cheese, etc. Structure in light anodized aluminum alloy (die-cast) – fixed plate-ring guard blade protection – removable blade – sail adjustment knob with graduated scale – fixed sharpener with pair of sanders for sharpening the blade. The vertical slicers can be supplied, on request, with meat dish.
Power: 0.37 kW (0.5 HP)
Power supply: 230V / 1N / 50Hz –
Dimensions: 710x550x610h (mm)
Net weight: 36 Kg
Useful cutting: 250x210h (mm)
Blade Ø: 330 mm
Cutting thickness: 0 ÷ 15 mm
Dimensions of support surface: 570×470 (mm)
